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Idli Vada

Idli in Sunnyvale West

Idli and complete breakfast combinations are available for pickup at LAGARAM RESTAURANT & CATERING in Sunnyvale West, CA.

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Idli to Try

Idli

$5.95

Soft, steamed cakes made from fermented rice-and-lentil batter.

“Had a great overall experience. The breakfast stood out, especially the pongal, Idly and millets upma which were flavorful and comforting, while the dosa was nicely done. Lunch was equally satisfying with tasty mutton pulao and well-spiced chicken 65. For snacks, the chicken wings were the highlight—crispy, juicy, and really enjoyable—while the lollipop was good too. Overall, the food was consistently good, and I’d definitely visit again, especially for the breakfast and wings”

Made with Care at LAGARAM RESTAURANT & CATERING

LAGARAM RESTAURANT & CATERING serves idli in standalone portions and breakfast combinations. You can have a simple pairing or a fuller meal that includes other breakfast dishes and accompaniments.

Idli Vada pairs idli with vada. Mini Tiffin Combo adds pongal, chutney, and sambar to idli and vada. Weekend Breakfast Combo includes butter masala dosa, butter-topped mini ghee podi idlies, and hot tea.

Visit LAGARAM RESTAURANT & CATERING in Sunnyvale West, CA for pickup or dine-in. Your Idli comes with a choice of spice level, including mild or extra hot, and has 160 calories per serving.

Frequently Asked Questions

What are your most popular idli options?

Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.

  • Idli — Idli are soft, steamed cakes made from fermented rice-and-lentil batter, a familiar South Indian breakfast food.
  • Weekend Breakfast Combo — The combo includes potato-filled butter masala dosa with chutneys, mini ghee podi idlis topped with butter, and hot tea; offered 8–11 AM.
  • Idli Vada — This South Indian breakfast combines soft, steamed rice cakes with savory lentil fritters for two distinct textures.
  • Mini Tiffin Combo — It includes steamed idli, a fried vada, savory pongal, chutney, and sambar, with spice level available from mild to extra hot.
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