Meet the Chef | LAGARAM RESTAURANT & CATERING

Chef Nirmal Ranganathan

Culinary consultant, concept developer, executive chef. Over fifteen years building serious food businesses across Silicon Valley and the Bay Area.

Six Countries. One Philosophy.

India's ferments and fire. French discipline. Italian restraint. Spain's avant-garde edge. Melbourne's multicultural palate. Silicon Valley, where craft meets scale.

Our Full Story

Cook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately MadeCook with Soul, Build with PurposeRooted in South Indian TraditionShaped by Six CountriesPrecision Meets WarmthEvery Dish, Deliberately Made

Meet the Chef | LAGARAM RESTAURANT & CATERING

Chef Nirmal Ranganathan

Six Countries. One Philosophy.

The Kitchen's Work